Kecap manis being produced in a home in Wlingi, East Java. This
operation was even smaller than Bu Evie’s, with a
single wood burning stove in a room at the side of the owner's house. The whole house was rich with the perfume
of kecap manis. Shafts of light
poured through the atap roof illuminating the room where the kecap was being
cooked.
To fully enjoy this post, heat up some kecap manis
until its fragrance fills the room.
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