tag:blogger.com,1999:blog-7676771906619516511.post6897565137967316753..comments2024-03-22T02:56:35.782-07:00Comments on Javaholic: Char Siu So Bang--Char Siu Pastrysijelenghttp://www.blogger.com/profile/07155682471070790443noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7676771906619516511.post-67763632216946972642013-03-24T14:35:50.526-07:002013-03-24T14:35:50.526-07:00Yum-my mouth is watering just looking at these!Yum-my mouth is watering just looking at these!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7676771906619516511.post-66913491549826476262009-12-10T16:16:50.309-08:002009-12-10T16:16:50.309-08:00Ellen,
Thank you for creating such a lovely, acc...Ellen, <br /><br />Thank you for creating such a lovely, accessible book. My sister had given me Every Grain of Rice some years before, and I also use that regularly. I love the straightforwardness of your recipes, along with the stories and illustrations. I always recommend them to anyone looking for authentic home-cooked Chinese food.sijelenghttps://www.blogger.com/profile/07155682471070790443noreply@blogger.comtag:blogger.com,1999:blog-7676771906619516511.post-10771996746392225762009-12-10T07:41:14.769-08:002009-12-10T07:41:14.769-08:00Thanks for the credit and link to my book. Your pa...Thanks for the credit and link to my book. Your pastries turned out great! This happens to be one of my favorite dim sum, so it's fun to see someone else enjoy making and eating them.Ellen Blonderhttps://www.blogger.com/profile/14001604806666051492noreply@blogger.comtag:blogger.com,1999:blog-7676771906619516511.post-24725494095810011162009-11-16T15:59:41.415-08:002009-11-16T15:59:41.415-08:00Yes, lean cha siu is like fat free cheese, why bot...Yes, lean cha siu is like fat free cheese, why bother? <br /><br />foodhoe, I am indeed affliliated with that bearded man you met at the dinner. We inhabit the same skin. Thanks for the kind words.sijelenghttps://www.blogger.com/profile/07155682471070790443noreply@blogger.comtag:blogger.com,1999:blog-7676771906619516511.post-40280452422310634292009-11-16T08:40:48.367-08:002009-11-16T08:40:48.367-08:00Mmmm, that sounds great! Are you affiliated with ...Mmmm, that sounds great! Are you affiliated with the bearded man I met at the Foodbuzz outstanding in the field dinner? These recipes all look amazing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7676771906619516511.post-47259196864901094572009-11-16T06:00:48.818-08:002009-11-16T06:00:48.818-08:00wow, looks exactly like what we have in restaurant...wow, looks exactly like what we have in restaurants in Hong Kong, how professional!Chttps://www.blogger.com/profile/07078202350654039102noreply@blogger.comtag:blogger.com,1999:blog-7676771906619516511.post-54572835601274240882009-11-15T23:18:29.893-08:002009-11-15T23:18:29.893-08:00I just love the fatty porky juiciness of cha siu f...I just love the fatty porky juiciness of cha siu from my favourite Chinese BBQ shop. I hate lean cha siu and won't go back to a shop if I can't find the fat stuff. This looks yummy!Cakebrainhttps://www.blogger.com/profile/11105616222969699846noreply@blogger.comtag:blogger.com,1999:blog-7676771906619516511.post-62255121782797366062009-11-15T08:13:02.281-08:002009-11-15T08:13:02.281-08:00Oh yummy!Oh yummy!Galahttps://www.blogger.com/profile/11458132597579765393noreply@blogger.com